Document Details
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Document Type |
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Thesis |
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Document Title |
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Effect Of Nutrition With Gluten – Free Products On Celiac Disease Patients أثر التغذية بمنتجات خالية من الجلوتين على مرضى حساسية الجلوتين |
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Document Language |
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Arabic |
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Abstract |
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This study was aimed to follow the execution of adherence eating the produced bakery products made using white maize kernels and maize flour without (Control) or with adding pectin to modify the products on celiac disease patients. The following effects of these products on celiac patients were to improve the symptoms and signs associated with celiac patients such as weight, height, body mass indicator, skin fold thickness index, Mid-Upper Arm Circumference Index, Hemoglobin levels albumin, calcium, phosphorus, Alkaline Phosphatase values (ALP) and tissue Transglutaminase Antidbody ((tTg). The chemical composition of cooked white maize kernels using 1% potassium hydroxide showed that the content of calcium was 18.71% while it was no detected any content of calcium for white maize flour . The chemical composition of maize flour were 8.12% ,protein, 3.61%, fat, 0.72% ash and 1.47% crude fiber. The organ Oleptic evaluation for bread made using cooked white maize kernels without(control) or with adding 1% pectin had the highest total score, while bread made from white maize from with 2% pectin had the highest total score. The other bakery products such as biscuits, cake kahk, guraiba, batone salla, sablaa, bitifore, cookies and maize foil (chips) made using 1% pectin had the highest total score. The effects of storage periods of produced bakery products at room temperature (250c) for 60 days in peroxide values were stable and had no significant difference compared with the zero time after baking these bakery products. To follow the effect of these products on celiac patients, the patients are divided into two group: control group and feeding group. The feeding group patients were followed to eat these products, while the control group were guided by the nutritional person at the hospital. The feeding group patients had the increased percentages in weight, height, body mass indicator, skin fold thickness and Mid-Upper Arm index after 12 months of study compared with the control group of the same different ages. The improved was significant for feeding group compared with control group at (P> 0.05) level. The percentage increases in hemoglobin levels for feeding group patients of ages 3-7 year, 8-12 year, 13-15 year and 16-17 year were 16.11%, 17.97% , and 19.73% for male and 22.23% for female of ages 13-15 year) and (17.92% for male and 18.7% for female of ages 16-17 years) compared with increasing percentages of control group which were 11.11% and 10.08%, (9.15% for male and 13.4% for female of ages 13-15 year) and (6.24% for male and 8.8% for female of ages 16-17 years), respectively. after 12 months of study. The changes of increasing percentages of albumin levels were 14.67%, 10.8%, 29.87% and 24.21, respectively. For feeding group patients of ages 3-7 years, 8-12 year, 13-15 year and 16-17 year after 12 months of study compared with 1.52% , 2.62% , 3.41% and 4.34% for control group patients of the same ages after 12 months of study. Also the percentages increase in calcium of feeding group after 12 months of study were 53.81%, 57.69%, 34.36% and 72.92% (respectively) compared with the contents of calcium of control group (18.92%, 6.57%, 38.86% and 56.44%) of the same ages (3-7 year, 8-12 year, 13-15 year and 16-17 year). The percentage increase in the levels of phosphorus during the study and after 12 months of study were 49.29%, 37.25%, 48.45 for feeding group of patients of ages 3-7 , 8-12 and 13-15 years, while it was 34.7%, 9.30% and 16.29% for control group patients of the same ages, respectively .There were no significant difference between feeding group and control group of ages 16-17 years after 12 months of study. The decreasing percentages of alkaline phosphatase (ALP) were 33.2%, 38.2%, 47.57%, 52.87% for feeding groups of ages 3-7, 8-12, 13-15 and 16-17 years after 12 months of study compared with 25.92%, 34.83%, 33.56% and 36.86%, respectively for control group patients of the same ages. While the decreasing percentages of tissue Transglutaminase Antibody (tTg) were 13.1%, 9.91%, 15.54% and 16.63%, respectively for feeding groups of ages 3-7, 8-12, compared with 4.2%, 10.72% 8.61% and 7.57% for control group patients of the same ages. |
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Supervisor |
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Prof.Bothyna Mohamed Abd Ellateef |
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Thesis Type |
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Master Thesis |
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Publishing Year |
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1429 AH
2008 AD |
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Added Date |
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Tuesday, July 5, 2011 |
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Researchers
| هنيدة خالد الغامدي | AL-Ghamdi, Hunaudah khaled | Researcher | Master | |
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Files
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29914.docx
| docx | أثر التغذية بمنتجات خالية من الجلوتين على مرضى حساسية الجلوتين |
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