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Classrooms (6)
Capacity: Up to 30 students
Equipment:
- Screen
- Beamer
- Flipchart
- Last generation IT teaching material
- Individual chairs and tables
- Sound system
- Wireless connectivity
Application: Theory classes with a size and layout allowing a high teacher-student interaction.
Possibility to deliver executive education classes to external participants.
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Mock-Up Reception (1)
Capacity: Up to 24 students
Equipment:
- Computers including front office application software
- Telephones
- Front desk
- Video camera system with direct transmission on screen for a better visibility and knowledge transfer
- Wireless connectivity
- Auditorium seating layout
Application: Delivery of front office practical and theoretical classes. Ideal layout to organize role plays aiming to learn and practice all front office activities including interaction with guests.
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Mock-Up Bedroom (1)
Capacity: Up to 15 students
Equipment: A 80 m2 suite including
- 1 single master bedroom
- 1 double bedroom
- 2 bathrooms
- 1 living room
- All five-star hotel in-room amenities
Application: Dedicated to practical and theoretical classes such as housekeeping and room service delivery
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Information Technologies Laboratory (1)
Capacity: Up to 28 students
Equipment:
- 28 desktop computers equipped with hospitality, linguistic and graphical soft wares
- Internet access
- Screen
- Beamer
- Flipchart
- Whiteboard
Application: Internet research, linguistic classes, training on specific hospitality software such as Fidelio and Opera.
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Demonstration Kitchen (1)
Capacity: Up to 27 students
Equipment: Fully equipped cooking classroom including
- A high variety of modern kitchen equipments to allow students to get in touch with a maximum of cooking tools.
- Video camera system with instant on screen transmission for a better visibility and knowledge transfer.
- Auditorium seating layout.
Application: Culinary demonstrations that will make students familiar with kitchen equipments and ingredients. Essential Training before working in the different production areas of KAUTI. Could be use for executive education purpose.
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Study Room (1)
Capacity: Up to 60 students
Equipment:
- Tables and chairs
- Wireless connectivity
- 2 photocopiers/printers
- Partition fences to split the room into smaller working areas
Application: For individual or/and group work
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Fine Dining Kitchen (1)
Capacity: Up to 18 students
Equipment: Fully equipped fine dining kitchen including the following equipments:
- 3 stations for cold preparations .
- 6 stations including a stove for hot preparation
- 5 to 6 inbox working tables to be dispatched in the kitchen according to needs
Application: Practical area where students will learn to cook at a gastronomical level by following the rigor of a kitchen crew organization and under the supervision of a qualified Chef. The fine dining kitchen serves the fine dining restaurant and is open for students, faculty members, King Abdulaziz University (KAU) community and external guests.
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Fine Dining Restaurant (1)
Capacity: Up to 50 seats
Equipment:
- Round tables
- Chairs
- Fine china, glassware and cutlery
- Gueridons
- Trolleys for flambéed, carvings and cheese service
- Beamer and screen to complement practice classes with theory
Application: Restaurant for students to practice fine service skills. This restaurant is open for students, faculty members, the KAU community and external guests. Meals will be served and prepared by students supervised by qualified teachers.
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Food Court (1)
Capacity: Up to 80 seats
Equipment: Cafeteria style restaurant offering 2 selling corners and proposing different types of cuisine.
Each corner includes:
- 1 working area integrating cold storage
- 1 refrigerated display
- 1 hot station
Application: Restaurant serviced by the students. Open for both students and faculty members.
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Catering Kitchen
Capacity: Up to 12 students
Equipment: Food production area in a “cooking class” layout dedicated to service the Food Court and including the following equipment:
- 6 individual working areas (for student to practice)
- Cold stations
- Hot stations with stove and gaz.
Application: Training students in food production application. Ideal to deliver executive education cooking classes.
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Pastry
Capacity:
Equipment:
- 1 gaz cooking zone
- 1 Dough area
- 2 large working stations for students
- 1 cold storage area
- 1 freezer
- 1 Oven
Application: Food production area dedicated to produce pastries for all the Food & Beverage outlets of KAUTI (Food Court, Fine Dining restaurant and Coffee Bar).
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Coffee Bar
Capacity: Up to 10 students
Equipment: Fully equipped coffee bar including:
- Lounge area with a seating capacity of 20
- Standing area with bar/cocktail tables
- Refrigerated display (snacks)
- Coffee machines
- Juicers
Application: Located in the main lobby, students will learn how to make and serve hot and cold beverages as well as snacks.
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